The Genebanks
The 11 CGIAR genebanks currently conserve 730,000 of cereals and grain legumes, forage crops, tree species, root and tuber crops, bananas and crop wild relatives.
CGIAR genebanks contribute to more resilient food systems by conserving plant genetic resources and making them available to users worldwide.
This site contains background information about the genebanks and the crops they conserve. You can find the latest news about their work and impact via the link below CGIAR Genebank Initiative.
The 11 CGIAR genebanks currently conserve 730,000 of cereals and grain legumes, forage crops, tree species, root and tuber crops, bananas and crop wild relatives.