The Genebanks
The 11 CGIAR genebanks currently conserve 730,000 of cereals and grain legumes, forage crops, tree species, root and tuber crops, bananas and crop wild relatives.
CGIAR genebanks conserve, study and share crop diversity. Together they hold over 700,000 accessions of over 3,000 species. They give users options to make food systems more nutritious, resilient and sustainable.
The 11 CGIAR genebanks currently conserve 730,000 of cereals and grain legumes, forage crops, tree species, root and tuber crops, bananas and crop wild relatives.